A typical Sicilian dish, even in Montallegro pasta with sardines finds full citizenship, where it finds its own specific identity on the basis of an apparently simple variant, but full of flavour.
The recipe for pasta with sardines proves this typicality of a dish halfway between the seafaring and land traditions: in addition to the pasta, which in Sicily is of excellent quality thanks to the notable cereal production, the basic ingredients are Sardinian, blue fish with renowned organoleptic characteristics, and the wild fennel, which grows wild and from which cultivated fennel is derived. In Montallegro, another ingredient also comes into play, absent in the "classic" versions: la tomato sauce, which gives the dish personality and consistency.
Why enjoy pasta with Montallegro sardines
Top quality raw materials, simple and tasty ingredients, zero kilometre. The freshest fish from Sicily is added to the pasta from Sicilian artisanal and industrial pasta factories Channel of Sicily. The fennel used in Montallegro is mountain fennel: the sea air and the surrounding hilly terrain give it a unique and unmistakable aroma.
Matured in the Sicilian sun i tomatoes, the "extra edge" of the Montallegrese variant: the resulting sauce is tasty and dense, an "apocryphal" but ideal completion of a dish that contains all the best flavors and colors of Sicily.
The excellent ones onions of the area, together with a touch of flavor given by another gift of the Sicilian sea, the anchovies, crown the flavours, thanks also to the pleasant contrast of theraisins, obtained from local vines, and the chewiness given by the pine nuts of the nearby woods.
When to enjoy pasta with Montallegro sardines
Savoring pasta with Montallegro sardines is practically possible all the year: the mild climate and the orographic characteristics of the land allow you to always harvest fennel, even during the winter months, when it is more difficult to find it elsewhere.
The tomato sauce, thanks to traditional preserves, is always available, like sardines, which abound in the nearby sea. It is usual to consume pasta with sardines during the Montallegro living nativity scene, an event in which the culinary and food and wine specialties of the area, as well as during other occasions.
How to reach Montallegro to enjoy pasta with sardines
Getting to Montallegro to eat pasta with sardines in tomato sauce is not difficult: the city has its own exit on the state road 115: walking along it Sciacca simply exit at Montallegro.
Similar route, for those who do not arrive with their own or rental car, for the bus lines that arrive via the same road, without thus making them feel the need for an active railway station.
It is also possible to get to Montallegro for those traveling by plane: to land you can choose betweenPalermo Falcone e Borsellino Airport, which is 150 km away, and theTrapani Vincenzo Florio Airport, which is only 130 km away.
