In Sicily, one of the most popular wine cellars is that of Duca di Salaparuta, a brand that brings together various brands, in particular the oldest Corvo and Duca di Salaparuta, as well as Florio.
When we talk about Duca di Salaparuta we are referring to a corporate group that brings together different realities, in particular three historic Sicilian wineries which are that of Corvo e Duke of Salaparuta, who were born in 1824, and that of The Florio family which instead began its production in 1833.
The cellars were brought together thanks to the activity of the Reina family which over time transformed them into the former Wine-growing group of the island, a reality known not only nationally but also internationally. Since these are such historic brands, the story of the island is also told through the history of their cellars and with every sip of wine you discover a unique flavor that tastes of this land and its sunshine, of the sea that surrounds it and makes it so unique.
The three different labels provide for the estate distribution and of the vineyards located in different areas of the island: this geographical distribution allows you to virtually take a tour of the island with every sip, also because the vineyards give the grapes a different flavour, also based on the type of soil in which they are cultivated, the composition of the soil and the climatic conditions.
The Winery of the Duke of Salaparuta: The territories of the vineyards
There are three estates that include the vineyards that feed the wines of the Duca di Salaparuta Group: that of Vajasindi, that of Suormarchesa and finally that of Risignolo. The holding of Vajasindi it is located on the slopes of Etna, on mainly volcanic soil, which gives the grapes a truly particular flavour.
It is a mountain viticulture, more difficult but carried out on particularly healthy soils. Furthermore, the climatic conditions make this area particularly optimal for the cultivation of red berried grapes. There Suormarquise estate, however, is in Riesi, i.e. in the heart of Sicily, and is spread over a hilly area.
It is the land, in particular, of the Nero d'Avola since it is a particularly ventilated area and therefore perfect for this type of cultivation. Finally, the last but not least estate is that of I giggle which is located instead in the area of Salemi, a locality in the province of Trapani. Here too it is a hilly area, very breezy and sunny but without being exposed to too much heat: all these characteristics make the soil perfect for white berried grapes, such as those necessary for the production of Insolia and Grillo.
The Winery of the Duke of Salaparuta: The types of wine
The Duca di Salaparuta Group, as we have understood from the description of its estates, includes not only different brands but also very different types of wines, to satisfy tastes of all types. Customers who buy Salaparuta wines know they can find specialties that go well with heterogeneous tastes and needs related to the accompaniment of different dishes.
Among the best known types of wine made by the Duca di Salaparuta Group is the Nero d'Avola, a red with good acidity and a certain body, rich in tannins. Another type is the Syrah, a red wine that has a very strong flavor of spices, such as black, and black fruits. Even the frappato it is a quality red, full-bodied and soft on the palate, while the Nerello Mascalese gives a touch of Etna to every sip.
The production of whites is also excellent, among which lo Chardonnay, very sweet on the palate and with a clayey aftertaste. The Cricket, on the other hand, is always produced from white grapes, is very sugary and has many points of contact with Marsala. then there is theunwonted, straw-coloured, Moscato Bianco and Grecanico.
The Duca di Salaparuta Cellar: How to combine Duca di Salaparuta wines
One of the peculiarities of Duca di Salaparuta wines is that they have wines of all kinds, which go well with both meat and fish dishes. Furthermore, making wine with grapes from different soils and therefore with very particular flavors allows you to create gods particular flavours which will go perfectly with both sweet and savory dishes.
Through a tour inside the cellars of the Duca di Salaparuta Group, it will be possible to organize tastings with the sommeliers of the various estates, so as to follow their advice for choosing the best types of wine for each dish.
The Duca di Salaparuta Cellar: Where to buy Duca di Salaparuta wines
There are two main cellars where tasting tours can be organized to try the different types of wine. In particular, the Florio Cellars they are located in Marsala, in the province of Trapani, and are an enchanting place, where you can breathe the history of this land and of the cellars and also taste the different types of products that are present inside.
The second cellar, however, is that of casteldaccia, the main one of the Duca di Salaparuta brand. This cellar, compared to that of Marsala, is much more modern but the magic of the experience of a tasting tour of its wonderful wines remains the same.
