The History of Castronovo di Sicilia: beauty and unique flavours
The history of Castronovo di Sicilia is testified by the various prehistoric settlements and necropolises and imbued with myths and legends.
The history of Castronovo di Sicilia is testified by the various prehistoric settlements and necropolises and imbued with myths and legends.
Castellana Sicula is a suggestive place that belongs to the Madonie Park where it is possible to live an experience to remember.
What to eat in Casteldaccia? Lovers of good food will be able to appreciate it for its respectable food and wine production.
Ragusa has a less striking and darker side, linked to anecdotes, curiosities and mysterious legends that increase the charm of the city.
Manna delle Madonie is a solidified ash sap and is a traditional food produced within the Madonie Park.
Modica, a small Baroque jewel in the province of Ragusa declared a UNESCO World Heritage Site, stands at the foot of the Iblei Mountains.
Ispica, a town located at 170 m. high on top of Colle della Calandra, in an area rich from a naturalistic point of view.
The story of the Baroness of Carini is not a legend but a real event, one thinks of the first honor killing.
Pozzallo, a town in the province of Ragusa famous for its port, boasts splendid beaches for enjoying the beautiful Sicilian sea.
Capaci, near Palermo and Mozia: a combination that has its roots in a remote past where its history is confused with the legend.
Monterosso Almo is a town born on an area inhabited since ancient times and the Hypogeum of Calaforno is there to prove it.
The Sciavata di Camporeale, is a product that is placed between the sfincione and the pizza: a typical dish of the area.