The traditional black bread of Castelvetrano
Vastedda, Cuddura, or pani nivuru are the typical names of the Sicilian dialect, with which the tasty loaf prepared according to the ancient recipe handed down from generation to generation is called:
Vastedda, Cuddura, or pani nivuru are the typical names of the Sicilian dialect, with which the tasty loaf prepared according to the ancient recipe handed down from generation to generation is called:
An event that has been taking place in Castelvetrano for several years, with the participation of local inhabitants, artists, folk groups and medieval musicians. Daughter of two…
Pachino is a small Sicilian town located in the southeast of the island. To understand why the tomato that is produced there is famous all over the world, it is interesting to note that Pachino is the place in Europe with the greatest number of hours of light.
Tindari and the black Madonna, linked by an ancient legend, it is rumored that in all legends, there is a fund of truth and the legend of the Madonna of Tindari originated the construction of a sanctuary dedicated to the Heavenly Mother.
A sweet pastry shell, with a tasty surprise filling and a glazed biscuit, a triumph of almonds: Pasticciotti di Carne and Cardinali a Patti are two typical sweets of the local tradition, whose recipes have been handed down from generation to generation in the province of Messina.
Throughout Europe, the legendary papyrus is present, spontaneously, only in two locations in Sicily: Syracuse and Fiumefreddo di Sicilia, a municipality in the province of Catania with just over 9000 inhabitants.
Sulfur has always had a very close relationship with Sicily but it is certainly in some localities in particular that this mineral characterizes the history of a community.
Salt has always been considered a very important element and over 2000 years ago it was even more important than gold and silver. For this reason, the areas where there were salt mines were considered very important precisely because the survival of entire populations depended on salt.
When we talk about the history of Buccheri we refer to a town located in the southern hinterland of Sicily, in the province of Syracuse, located on the northern slopes of Monte Lauro, part of the Iblei Mountains.
In Panarea the beaches are perhaps one of the reasons why the island never ceases to amaze. In fact, due to its joint conformation, the beaches are beautiful and very different from each other, given that some have volcanic origins and others not.
Salina, second by extension among the islands that make up the Aeolian archipelago, is a real pearl, which brings together many different aspects, from beautiful beaches to places of cultural interest.
In Motta Camastra, the mothers of the village set their tables and invite visitors to dinner, with the widespread cuisine project.